Interview Q&A
How long have you been in business?
4 years
What is your primary product or service?
Seafood Restaurant
Full service catering
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Grew up in the restaurant business. Have been a Chef, manager etc.
How do you differentiate yourself from other businesses in your category and area?
We are a chef driven restaurant. We use the finest ingredients. Fly fresh fish & seafood in daily. We offer unique menu items. Restaurant location is over looking the river.
How many locations do you have and do you have plans to expand?
One
Provide detailed directions to your location
from I-55 exit arsenal rd. take frontage road south to Blodgett Rd head west to end of road take right (north) Will rd to harborside marina.
What type of payments do you accept?
Cash, all major credit cards
Which areas do you service?
Channahon, Minooka, Joilet, Plainfield, Bolingbrook, New lenox, Mokena
Who owns your company or runs daily operations?
Owner run
What are your hours of operation?
Open Tues-Sun. 11:30-10pm